Ginger Root

Dried ginger root offers a pungent, earthy, and warming flavor, making it a versatile ingredient in both culinary and wellness preparations. Its aroma reflects that of fresh ginger, though with softer citrus notes and a deeper, spicier profile. The cut root can be brewed as tea, infused into syrups, blended into herbal formulations, or prepared as a tincture.

Ginger root (Zingiber officinale) is a tropical herb that has been used for thousands of years as both a culinary spice and a traditional botanical. While its exact origin is unclear, ginger is believed to be native to tropical Asia and has been cultivated widely across tropical regions for centuries. Early written records from ancient China and India document its use in food, beverages, and traditional medical systems, where it was valued for its warming qualities and digestive support.

Health Benefits:

• High in Antioxidants
• Anti-inflammatory properties

Country of Origin:

Peru

Ingredients:

Ginger root

No Caffeine

Steep 1 tea measuring spoonful in 8 oz 212° water for 4 minutes