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Writer's pictureStacie Robertson

3 Ways to Enjoy Matcha

Updated: Jul 23

If you've ever wondered how to make your own matcha drinks, right in your home, click on the picture to watch my video.



I show you 3 ways to enjoy this amazing superfood, (1) Traditional Ceremonial Matcha, (2) Matcha Lemonade and (3) Matcha Latte. Full of antioxidants (1,384 ORCA units in a daily serving) and offering a calm focused energy (rather than the jitters), matcha is sure to please, any way you choose to enjoy it.


Traditional Ceremonial Matcha

Here's what you'll need to make a Traditional Ceremonial Matcha

Measuring spoon

1/2 teaspoon Ceremonial Grade Matcha

Bowl

Sifter

Whisk

2-8 ounces of 160 degree Water


Directions:

1. Place sifter over bowl.

2. Add 1/2 teaspoon of matcha

3. Using the back of the spoon, gently press the matcha through the sifter.

4. Add 2 ounces of 160 degree water.

5. Whisk

6. Add more water to your preference.

7. Whisk

8. Enjoy and be healthy!


Matcha Lemonade

Here's what you'll need to make a Matcha Lemonade

Measuring spoon

1/2 teaspoon Ceremonial Grade Matcha

Bowl

Sifter

Whisk

2-8 ounces of 160 degree Water

1-2 Tablespoons Lemon Juice Concentrate

1-2 Tablespoons Sweetener (to taste)

Ice cubes


Directions:

1. Place sifter over bowl.

2. Add 1/2 teaspoon of matcha

3. Using the back of the spoon, gently press the matcha through the sifter.

4. Add 2 ounces of 160 degree water.

5. Whisk

6. Add sweetener to heated water.

6. Add 2 more ounces of 160 water.

7. Whisk

8. Add Lemon Juice Concentrate to glass

9. Fill glass with ice cubes

10. Pour matcha mixture over ice cubes

11. Stir

12. Top off with more ice cubes

13. Enjoy and be healthy!


Matcha Latte

Here's what you'll need to make a Matcha Latte

Measuring spoon

1/2 teaspoon Ceremonial Grade Matcha

Bowl

Sifter

Whisk

2-8 ounces of 160 degree Water

4-5 ounces of your choice of non-dairy milk*

1-2 teaspoons of Sweetener (to taste)


Directions:

1. Place sifter over bowl.

2. Add 1/2 teaspoon of matcha

3. Using the back of the spoon, gently press the matcha through the sifter.

4. Add 2 ounces of 160 degree water.

5. Whisk

6. Add sweetener to heated water

6. Add 2 more ounces of 160 water

7. Whisk

8. Add heated or cold non-dairy milk* to a cup

9. Pour matcha mixture milk

11. Stir

12. Enjoy and be healthy!



*Cow's milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.


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