English Lavender Flowers Organic

English lavender, or Lavandula angustifolia, is native to the Mediterranean region despite its name.  Valued for its soft, floral aroma, lavender believes its long-standing place in traditional Western herbalism to its calming and aromatic qualities.  Both the flowers and leaves have been used historically in culinary, aromatic, and wellness traditions.

Dried lavender flowers are highly versatile and can be added to potpourri blends, used sparingly in cooking and baking, incorporated into body care preparations, or steeped as an herbal infusion.  When brewed, lavender offers a gently floral cup that is naturally calming and caffeine-free.

These flowers are fluffy and are sold by .5 ounce.

Perfect For: 

Winding down and creating a sense of calm.

Ingredients:

Dried Lavender Flower

No Caffeine 

Steep 1 heaping tea measuring spoonful in 8 oz of 212° water for 3-5 minutes